Osmo Dehydration of Pineapple Fruits: An Overall Review
نویسندگان
چکیده
منابع مشابه
Developments in osmotic dehydration of fruits and vegetable-a review
Received: 15/11/2013 Revised: 13/12/2013 Accepted: 16/12/2013 Abstract Osmotic dehydration is a process of water removal by immersion of water containing cellular solids in a concentrated aqueous solution of sugar/ salt. This results in intermediate moisture product with lower water activity. At low water activity, most of the chemical reactions which deteriorate the food as well as the growth ...
متن کاملOsmotic dehydration technique for fruits preservation-A review
Fruits are important sources of vitamin and minerals. They are got rotten before the final consumption due to lack of preservation and storage facilities. Osmotic dehydration is an operation used for the partial removal of water from plant tissues by immersion in an osmotic solution. This is a useful technique to extend the shelf life and decrease the energy cost. It also helps to improve the s...
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Pesticide residues in fruit and vegetables have become a major concern associated with chemical food safety issues. Translocation of pesticides in tomato, mango and pineapple fruits in locally produced samples was investigated using gas chromatography/mass spectrophotometer (GC/MS) procedures. Samples were fractionated with respect to distance from the skin to the core and prepared for analysis...
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233 Plantains and bananas (Musa sp.) are important starchy staples in Ghana. Processing of plantains into flour is limited as most plantain foods are eaten as boiled, fried or roasted. However, after the introduction on local and foreign markets of instant plantain fufu (popular West African food) flour consisting of plantain flour and cassava starch, interest in plantain flours as a commercial...
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Many processing techniques can be employed to preserve fruits and vegetables. Drying and dehydration is one of the most important operations that are widely practiced because of considerable saving in packaging, storage and transportation. Osmotic dehydration has received greater attention in recent years as an effective method for preservation of fruits and vegetables. Being a simple process, ...
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ژورنال
عنوان ژورنال: Journal of Food Processing & Technology
سال: 2017
ISSN: 2157-7110
DOI: 10.4172/2157-7110.1000689